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1997 First Edition Cookbook 'United Tastes of America-Over 120 Delicious Recipes from Around the USA'

1997  First Edition Cookbook 'United Tastes of America-Over 120 Delicious Recipes from Around the USA' in cookbooks
1997  First Edition Cookbook 'United Tastes of America-Over 120 Delicious Recipes from Around the USA' in cookbooks
1997  First Edition Cookbook 'United Tastes of America-Over 120 Delicious Recipes from Around the USA' in cookbooks

$9.50




By Dorinda Hafner, a Brit's perspective on diverse American cookery, which stems from many different cultures from around the world - Cajun, Chinese, German, Jewish, Native American, and more! A fun and historic cookbook.

Ebury Press, London, 1997. Stated First Edition. A Channel Four Book. Hardcover with glossy boards. 144 pages including index, 7.75 inches by 10 inches. Excellent fine condition with very good+ matching dust jacket. Book is in mint, as new condition with perfect color pictorial covers and spine, insides clean and unmarked, binding tight. Pages are bright with no smudges or cooking wear. It appears this book was never used. The dust jacket is also very good, unclipped with some dust and creasing at the top.

This fun and historic cookbook is filled with delicious and classic American recipes whose roots began in world cultures which have found a home in the United States. Find chapters on: African American cuisine with classics such as okra and seafood gumbo with sweet cornbread; Cajun American with jambalaya and hush puppies; Chinese American with ma po tofu and kung pao prawns; German American with sauerbraten and bratwurst in ale; Italian American with fritto misto di pesce and zabaglione; Jewish American with matzah balls and knishes; New Mexican with carne adovada and sopaipillas; and Native American such as venison jerky and fry bread. And more! There are many fabulous and tasty recipes in this wonderful First Edition cookbook, a great addition to any kitchen.
 

#BKcb 0145

 

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