1997 'Vegetarian Cooking of the Mediterranean from Gibralter to Istanbul'
Excellent vegetarian cookbook featuring classic and unusual healthy recipes from the Mediterranean, by Cornelia Schinharl.
Barrons Educational Series Inc, Hauppauge, New York, 1997. Soft cover with wrap around. Book Condition: Fine, as new. 96 pages with index, 8.25 inches by 8.25 inches tall. Color pictorial cover is excellent with an occasional light scuff. Insides are bright, clean, unmarked, binding tight. A wonderful copy.
'From appetizers, to soups and stews, to pasta, vegetables and finally desserts, anyone will discover a favorite dish. In addition, there are many practical cooking tips, nutritional charts for every recipe, herb and spice information, and a seasonal calendar. Here's a way to create healthful meals that will also excite your tastebuds!'--cover copy.
This is a fine Mediterranean vegetarian cookbook, a great addition to any chef's kitchen! #BKcb 0142
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