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1997 'Vegetarian Cooking of the Mediterranean from Gibralter to Istanbul' $12.00 Excellent vegetarian cookbook featuring classic and unusual healthy recipes from the Mediterranean, by Cornelia Schinharl. Barrons Educational Series Inc, Hauppauge, New York, 1997. Soft cover with wrap around. Book Condition: Fine, as new. 96 pages with index, 8.25 inches by 8.25 inches tall. Color pictorial cover is excellent with an occasional light scuff. Insides are bright, clean, unmarked, binding tight. A wonderful copy. 'From appetizers, to soups and stews, to pasta, vegetables and finally desserts, anyone will discover a favorite dish. In addition, there are many practical cooking tips, nutritional charts for every recipe, herb and spice information, and a seasonal calendar. Here's a way to create healthful meals that will also excite your tastebuds!'--cover copy. This is a fine Mediterranean vegetarian cookbook, a great addition to any chef's kitchen! #BKcb 0142
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